以健康豆漿為基底，巧妙融合台灣獨有台東鹿野紅烏龍茶和新鮮竹筍，製作出獨特的冰淇淋。茶香濃郁，竹筍口感清脆，帶來意想不到的美味驚喜。健康與美味完美結合，彰顯了台灣飲食文化的豐富多樣性。

Using healthy soy milk as the base, this dessert cleverly blend Taitung Luye's exclusive Red Oolong Tea and fresh bamboo shoots to create a unique ice cream. The rich flavor of the tea and the crunchy texture of the bamboo shoots bring an unexpected and delicious surprise. It demonstrates the diversity of Taiwan's food culture.